Bold Salad of Fennel, Red Grapefruit, and Avocado

This simple recipe takes about 15 minutes to prepare and serves four.

2 Red Grapefruits

2 Avocados

1 Large Fennel

1/2 Cup Mint Leaves

1 Tbsp Lime Juice

1/2 Cup Nut Oil

1 Tsp Groud Coriander

Salt and Pepper

1. Cut grape fruit into segments.

2. Cut avocados into slices and julienne fennel

3. Mix ingredients in a bowl, reserving a few mints leaves for garnishing.

You can find this recipe any many others in the April edition of Taste For Life magazine. Stop in and pick up a copy!

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