Simple Citronnade A La Menthe

“Stir up this French classic for a refreshing picnic libations:”

1. Juice two large, ripe lemons into a pitcher.

2. Add two liters of cold water.

3. Add half a cup of crushed mint leaves. Sweeten to tast with honey.

4. Refridgerate for about two hours to allow the mint to infuse.

Enjoy on your next warm day!

This recipe and many others can be found in the May issue of Better Nutrition. Come in and pick up a copy!

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