Strawberry Salad with Honey and Basil REcipe

The recipe is gluten free and serves 5 guests.

Ingredients:

1 Pound of Strawberries

5 Large Basil Leaves

1 Tbs Honey (Preferably Floral)

1 1/2 Tsp Fresh Lemon Juice

1. Wash strawberries, pat dry, and quarter. Place in medium bowl.

2. Stack basil leaves and roll them up together, then cut crosswise into thin slices (this is called chiffonade). Sprinkle basil over strawberries and mix gently.

3. whisk together honey and lemon juice. Pour over strawberries, and mix gently.

4. Let stand for about 10 minutes to meld flavors before serving.

This simple recipe and many others can be found in the May issue of Delicious Living magazine. Come in and get a free copy!

May 5, 2012  Tags:   Posted in: Recipes

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