Fresh Fruit Sangria Recipe

This recipe serves 6 friends and is gluten free & vegan.

Ingredients:

1 Bottle of Light Dry Red Wine

1/3 Cup Grand Marnier or triple sec

1 Cup Fresh Orange Juice

1/4 Cup Fresh Lemon Juice

2 Tbs Fresh Lime Juice

1 Small Organic Valencia Orange, Thinly Sliced

1 Small Organic Lemon, Thinly Sliced

1 Small Organic Lime, Thinly Sliced

1 Cup Diced Ripe Organic Peach

1 Cup Diced Pineapple

1 Cup diced Organic Apple

1 Cup Bubbly Mineral Water or Seltzer

1. Combine all ingredients except water or seltzer in a large pitcher, stir well. Taste and add a small amount of sweetener, if needed. Refrigerate overnight.

2. To serve, fill glasses with ice and pour in sangria. If you prefer a little fizz, fill about 3/4 of each glass and top off with bubbly water. Stir and enjoy.

This recipe and many others can be found in the July edition of Delicious Living. Come in and pick up a copy!

July 14, 2012  Tags:   Posted in: Recipes

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